Side Pannel
Country Breakfast Sausage
Country Breakfast Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Pork
Ingredients List
- 1 lb Pork, ground
- 1 ts Cumin, ground
- 1/2 ts Thyme, dried leaf
- 1/2 ts Sage, dried leaf
- 1 ts Salt
- 1/2 ts Pepper, freshly ground
- 1/8 ts Cayenne pepper (optional)
Directions
1. Combine all ingredients in medium bowl; mix well. Cover and
refrigerate overnight for flavors to blend.
2. Shape into 6 patties. Cook in lightly greased skillet over medium heat
about 15 minutes or until browned onboth sides and centers are no longer
pink, turning occasionally.
refrigerate overnight for flavors to blend.
2. Shape into 6 patties. Cook in lightly greased skillet over medium heat
about 15 minutes or until browned onboth sides and centers are no longer
pink, turning occasionally.
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