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  • Serves: 1 Servings

Country Brunch Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 6 Strips bacon
  • 6 c Frozen cubed hash browns
  • 1/2 c Onion; chopped
  • Salt and pepper
  • 6 Eggs
  • 1/2 c Shredded cheddar cheese


In large skillet over medium heat, cook bacon until crisp. Remove, crumble
and set aside. Leave 2 tablespoons of fat in skillet; add hash browns,
onions, salt & pepper and fry for about 2 minutes. Cover and cook, stirring
occasionally, until hash browns are tender and browned, about 15 minutes.
Make 6 wells in potatoes; break one egg into each well. Cover and cook on
low heat for 8-10 mins or until eggs are set. Sprinkle with cheese and

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