Side Pannel
Country Butter Beans
Ingredients List
- 3 tb Bacon drippings
- 2 lb Frozen speckled butter beans
- 8 oz Smoked hog jawls; rough
- -chopped
- 3 Small onions, wedged
- Water to cover
- Salt to taste
Directions
Roughly cut or chop the sliced hog jawls and place into a heavy pot. Peel
the onions and cut into 1/4" wedges and add to pot. Add the butter beans
and cover with water to a depth of the length of the first joint of your
index finger.
the onions and cut into 1/4" wedges and add to pot. Add the butter beans
and cover with water to a depth of the length of the first joint of your
index finger.
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