• Prep Time:
  • Cooking Time:
  • Serves: 6 -8 serving

Country Butter Beans

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 3 tb Bacon drippings
  • 2 lb Frozen speckled butter beans
  • 8 oz Smoked hog jawls; rough
  • -chopped
  • 3 Small onions, wedged
  • Water to cover
  • Salt to taste


Roughly cut or chop the sliced hog jawls and place into a heavy pot. Peel
the onions and cut into 1/4" wedges and add to pot. Add the butter beans
and cover with water to a depth of the length of the first joint of your
index finger.

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