• Prep Time:
  • Cooking Time:
  • Serves: 6 -8 serving

Country Butter Beans

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 3 tb Bacon drippings
  • 2 lb Frozen speckled butter beans
  • 8 oz Smoked hog jawls; rough
  • -chopped
  • 3 Small onions, wedged
  • Water to cover
  • Salt to taste

 Directions

Roughly cut or chop the sliced hog jawls and place into a heavy pot. Peel
the onions and cut into 1/4" wedges and add to pot. Add the butter beans
and cover with water to a depth of the length of the first joint of your
index finger.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?