Side Pannel
Country Captain Chicken #1
Country Captain Chicken #1
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 Fryers; cut up -or-
- 4 Chicken breasts; halved
- 6 tb Butter
- 1 Onion; sliced thin,
- -separated
- 1 Green pepper; cut in strips
- 2 Cloves garlic; minced
- 1 cn (16-oz) tomatoes
- 1 1/2 ts Salt
- 1 ts White pepper
- 1 1/2 ts Curry powder
- 1 1/2 ts Thyme
Directions
Saute onion, pepper and garlic in butter. Add tomatoes and seasonings and
simmer for 10 minutes. Place chicken in large roasting pan, skin side up.
Pour on sauce, cover and bake at 350 for 45 minutes. Uncover and bake a few
minutes to brown. Serve over rice.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
simmer for 10 minutes. Place chicken in large roasting pan, skin side up.
Pour on sauce, cover and bake at 350 for 45 minutes. Uncover and bake a few
minutes to brown. Serve over rice.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
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