Side Pannel
Country Captain Soup
Ingredients List
- 1 tb Olive oil
- 1 lg Onion; coarsely chopped
- 1/2 c Chopped red bell pepper
- 4 Garlic cloves; chopped
- 6 Skinless boneless chicken
- -thighs; cut into 1" pieces
- 1 tb Curry powder
- 1 ts Grated peeled fresh ginger
- 1/4 ts Dried crushed red pepper
- 4 c Canned chicken broth
- 2 c Canned diced tomatoes; with
- -juices
- 1 lg Granny Smith apple; peeled,
- -coarsely chopped
- 1/4 c Orzo
- 2 tb Dried currants
- Chopped fresh cilantro
- Plain yogurt
Directions
Heat oil in heavy large Dutch oven over medium-high heat. Add onion, bell
pepper and garlic; sautee until vegetables soften, about 5 minutes. Add
chicken, curry powder, ginger and crushed red pepper; stir 2 minutes. Add 4
cups broth, tomatoes and apple and bring to boil. Reduce heat and simmer 20
minutes. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer
before continuing.)
Stir orzo and currants into soup and simmer until orzo is just cooked
through, about 5 minutes. Season with salt and pepper. Ladle soup into
bowls. Garnish with cilantro and dollup of yogurt.
6 Servings
pepper and garlic; sautee until vegetables soften, about 5 minutes. Add
chicken, curry powder, ginger and crushed red pepper; stir 2 minutes. Add 4
cups broth, tomatoes and apple and bring to boil. Reduce heat and simmer 20
minutes. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer
before continuing.)
Stir orzo and currants into soup and simmer until orzo is just cooked
through, about 5 minutes. Season with salt and pepper. Ladle soup into
bowls. Garnish with cilantro and dollup of yogurt.
6 Servings
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