• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Country Casserole

  • Recipe Submitted by on

Category: Poultry, Casseroles

 Ingredients List

  • 3 lb Chicken
  • 5 tb All-purpose flour
  • 1/2 c Margarine
  • 1 c Onions -- chopped
  • 1 c Celery
  • 1/4 c Green bell peppers -- diced
  • 1/2 ts Salt
  • Black pepper
  • 2 c Chicken broth
  • Topping: ---
  • 1 c All-purpose flour
  • 1/2 c Cornmeal
  • 1 tb Baking powder
  • 2 ts Sugar
  • 1/2 ts Salt
  • 1/4 ts Ground sage
  • 1/4 ts Ground thyme
  • 1/8 ts Black pepper
  • 1 tb Vegetable shortening
  • 3 lg Eggs -- beaten
  • 3/4 c Milk
  • 1/4 c Black olives -- chopped
  • 1/2 c Cheddar cheese -- shredded


* Instead of chicken broth you can use bouillon cubes dissolved in boiling
water. Try to use low salt broth.

1. Cut fryer into serving-sized pieces. Dust lightly with 1/4 cup flour.
Use a 3-quart casserole for this dish. Place 1/4 cup melted margarine in
casserole and add cut-up chicken. Roll chicken to coat with the margarine.
Bake at 350 degrees for 30 minutes. 2. Saute onion, celery and green
peppers in 1/4 cup margarine until tender and onion is translucent and
limp. Blend in 1 tablespoon flour, salt and pepper to taste. Place this
mixture around chicken. Spoon topping over chicken. Have chicken broth
boiling and pour over the topping slowly. Bake for 40-45 minutes or until
golden brown. Sprinkle shredded cheese over topping for last 5 minutes of
cooking time if desired.

TOPPING: Combine flour, cornmeal, baking powder, sugar, salt, sage, thyme
and pepper in a mixing bowl. Cut in 1 tablespoon shortening. Add slightly
beaten eggs and milk; blend well. Stir in sliced olives.

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