• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Country Chicken Ragout

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 tb Vegetable oil
  • 4 Chicken breasts (6 oz)
  • - skin and bones removed
  • 32 Canned pearl onions
  • - outer skins removed
  • 8 lg Mushrooms; quartered
  • 8 sl Extra thick bacon; diced,
  • - cooked, and drained
  • 2 Garlic cloves; crushed
  • 12 Baby artichokes
  • - (fresh or frozen)
  • - cooked and halved
  • 12 Sun dried tomatoes
  • - julienned
  • 4 ts Fresh tarragon, chopped
  • 1/4 c Pine nuts
  • 1/4 c Cream sherry
  • 1 c Chicken stock
  • 1 c Heavy cream
  • Salt and pepper (to taste)


In a large skillet place the oil and heat it on medium high until it
is hot. Add the chicken breasts and saut”š them for 3 minutes on each
side, or until they are lightly browned. Add the pearl onions,
mushrooms, bacon, and garlic. Saut”š the ingredients for 3 minutes.
Add the baby artichokes, sun-dried tomatoes, tarragon, and pine nuts.
Saut”š the ingredients for 2 minutes. Add the sherry and cook for 1
minute, or until it is reduced by 1/4. Add the the chicken stock and
cook it for 3 to 4 minutes, or until it is reduced by 3/4. Add the
heavy cream and cook it for 2 to 3 minutes, or until the sauce
thickens. Add the salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?