• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Country Chicken Ragout

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 2 tb Vegetable oil
  • 4 Chicken breasts (6 oz)
  • - skin and bones removed
  • 32 Canned pearl onions
  • - outer skins removed
  • 8 lg Mushrooms; quartered
  • 8 sl Extra thick bacon; diced,
  • - cooked, and drained
  • 2 Garlic cloves; crushed
  • 12 Baby artichokes
  • - (fresh or frozen)
  • - cooked and halved
  • 12 Sun dried tomatoes
  • - julienned
  • 4 ts Fresh tarragon, chopped
  • 1/4 c Pine nuts
  • 1/4 c Cream sherry
  • 1 c Chicken stock
  • 1 c Heavy cream
  • Salt and pepper (to taste)

 Directions

In a large skillet place the oil and heat it on medium high until it
is hot. Add the chicken breasts and saut”š them for 3 minutes on each
side, or until they are lightly browned. Add the pearl onions,
mushrooms, bacon, and garlic. Saut”š the ingredients for 3 minutes.
Add the baby artichokes, sun-dried tomatoes, tarragon, and pine nuts.
Saut”š the ingredients for 2 minutes. Add the sherry and cook for 1
minute, or until it is reduced by 1/4. Add the the chicken stock and
cook it for 3 to 4 minutes, or until it is reduced by 3/4. Add the
heavy cream and cook it for 2 to 3 minutes, or until the sauce
thickens. Add the salt and pepper.

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