Side Pannel
Country Chicken Stew W/celery Seed Dumplings
Country Chicken Stew W/celery Seed Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Stews
Ingredients List
- 4 c Chicken broth
- 1 Chicken (about 3 lbs.), cut
- -into 8 pieces, skin removed
- 4 Carrots, peeled and cut into
- -1 inch chunks
- 4 Celery ribs with leaves, cut
- -into 1/2 inch chunks
- 1 sm Onion thinly sliced
- 1 Bay leaf
- 1 ts Dried summer savory
- Salt and freshly ground
- -pepper
- 1 1/4 c Flour
- 2 tb Yellow cornmeal
- 1 1/2 ts Baking powder
- 1/2 ts Celery seeds
- 3 tb Vegetable shortening
- 1/2 c Milk
Directions
In a large Dutch oven, combine broth and chicken. Simmer over medium heat,
uncovered, 10 minutes, skimming off any foam that rises to the surface. Add
carrots, celery, onion, bay leaf, and savory. Simmer, partially covered,
15 minutes. Skim fat off surface of broth. Season with salt and pepper to
taste.
In a large bowl, whisk together flour, cornmeal, baking powder, celery
seeds, and 1/2 teaspoon salt.
Cut shortening into small pieces and use your fingers to rub it in until
mixture resembles coarse meal. Add milk and stir just until a sticky dough
forms.
uncovered, 10 minutes, skimming off any foam that rises to the surface. Add
carrots, celery, onion, bay leaf, and savory. Simmer, partially covered,
15 minutes. Skim fat off surface of broth. Season with salt and pepper to
taste.
In a large bowl, whisk together flour, cornmeal, baking powder, celery
seeds, and 1/2 teaspoon salt.
Cut shortening into small pieces and use your fingers to rub it in until
mixture resembles coarse meal. Add milk and stir just until a sticky dough
forms.
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