• Prep Time:
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  • Serves: 6 Servings

Country Club Sour Cream and Dill Dip

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Dips

 Ingredients List

  • 3 tb Fresh Dill; Chopped, OR
  • 1 tb Dried Dill; Crushed
  • 1 tb Lemon Juice
  • 1 c Sour Cream
  • 1 ts Salt
  • 1/2 ts White Pepper
  • 2 tb White Onion; Grated
  • 1 c Mayonnaise


Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

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