• Prep Time:
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  • Serves: 1 Servings

Country Corn Bread

  • Recipe Submitted by on

Category: Breads, Corn

 Ingredients List

  • 8 oz Plain yogurt
  • 1/4 c Vegetable cooking oil
  • 1 Egg
  • 1 c All-purpose flour
  • 1 c Enriched cornmeal
  • 1/4 c Sugar
  • 1/2 ts Baking soda
  • 1/2 ts Salt


1. Beat together yogurt, vegetable oil and egg.

2. Combine remaining ingredients. Mix well.

3. Pour into greased 8 inch square baking pan.

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