• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Country Corn Chowder

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 2 tb Margarine
  • 2 tb Flour
  • 1 qt Milk
  • 2 c Corn kernels; canned
  • 2 tb Onion; chopped
  • 1 1/2 ts Salt
  • 1/4 ts White pepper
  • 1/8 ts Ground ginger
  • 1/2 ts Whole celery seed
  • 2 lg Eggs
  • 3 sl Bacon; crisp, crumbled


Melt margarine in saucepan. Blend in flour, add milk all at once, stirring
constantly. Heat to boil, stirring frequently. Add corn, onion, salt,
pepper, ginger and celery seed. Cook, uncovered over low heat 20 minutes.
Beat eggs. Add 1 cup hot mixture to eggs. Return to soup, cook 3 minutes
longer. Serve topped with crumbled bacon. Makes 6 servings.

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