Side Pannel
Country Corn Chowder
Ingredients List
- 1/4 lb Diced salt pork
- 1 c Chopped onion
- 1 cn (16-oz) white potatoes;
- -drain and diced
- 2 1/2 c Water
- 2 cn Mexican-style corn
- 1 cn Cream-style corn
- 1 c Evaporated milk
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 c Flour
Directions
Saute salt pork until crisp. Add onion and saute until soft. Add potatoes,
2 cups water, corn, evaporated milk, salt and pepper. Heat until bubbly.
Blend flour with remaining 1/2 cup water. Stir into chowder. Cook, stirring
constantly until mixture thickens and bubbles for 3 minutes. (From Sandra
Jakab.)
FROM NEWSPAPER ARTICLE
2 cups water, corn, evaporated milk, salt and pepper. Heat until bubbly.
Blend flour with remaining 1/2 cup water. Stir into chowder. Cook, stirring
constantly until mixture thickens and bubbles for 3 minutes. (From Sandra
Jakab.)
FROM NEWSPAPER ARTICLE
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