• Prep Time:
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  • Serves: 6 Servings

Country Corn Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Diced salt pork
  • 1 c Chopped onion
  • 1 cn (16-oz) white potatoes;
  • -drain and diced
  • 2 1/2 c Water
  • 2 cn Mexican-style corn
  • 1 cn Cream-style corn
  • 1 c Evaporated milk
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Flour


Saute salt pork until crisp. Add onion and saute until soft. Add potatoes,
2 cups water, corn, evaporated milk, salt and pepper. Heat until bubbly.
Blend flour with remaining 1/2 cup water. Stir into chowder. Cook, stirring
constantly until mixture thickens and bubbles for 3 minutes. (From Sandra


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