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  • Serves: 8 Servings

Country Corn Souffle

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 16 oz Evaporated Skim Milk
  • 6 lg Egg equivalent Fat-free
  • -Egg Substitute
  • 1/4 c Flour
  • 1/4 c Sugar
  • 1 ds Salt
  • 1 ds Pepper
  • 1 ds Nutmeg
  • 16 oz Frozen Corn Kernals
  • 6 oz Reduced-Fat Cheddar Cheese;
  • -shredded

 Directions


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