• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Country Corncakes

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Corn kernels (fresh or
  • -frozen)
  • 1/2 c Yellow cornmeal
  • 1 c Boiling water
  • 2 ts Honey
  • 1/4 ts Salt
  • 2 Egg whites
  • Cooking spray


Cook corn, covered, in boiling water to cover until tender; drain and set
aside to cool. Combine corn, cornmeal, boiling water, honey and salt in a
medium bowl and stir well. Beat egg whites until stiff peaks form. Stir
gently into corn mixture. Pour 1/4 c batter onto hot griddle coated with
cooking spray. Cook 3 minutes on each side. Makes 12 3.52 cakes.

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