Side Pannel
Country Cranberry Rhubarb Tart
Country Cranberry Rhubarb Tart
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 cn (16-oz.) whole cranberry
- -sauce
- 1/3 c Granulated sugar
- 1 1/2 tb Cornstarch
- 3/4 lb Rhubarb stalks, cut into
- -1/2- inch pieces
- Pastry dough for 9-inch
- -single crust pie
- Confectioner's sugar
Directions
Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and
cornstarch. Stir in rhubarb. Pour mixture into a pastry lined 9-inch pie
pan. Fold crust edge over filling, pleating to to fit. Bake for 40 minutes
or until golden brown. Cool completely. Sprinkle with confectioner's sugar
before serving. Makes 8 servings. MasterCook formatted by Ethel Snyder
cornstarch. Stir in rhubarb. Pour mixture into a pastry lined 9-inch pie
pan. Fold crust edge over filling, pleating to to fit. Bake for 40 minutes
or until golden brown. Cool completely. Sprinkle with confectioner's sugar
before serving. Makes 8 servings. MasterCook formatted by Ethel Snyder
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