• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Country Cranberry Rhubarb Tart

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn (16-oz.) whole cranberry
  • -sauce
  • 1/3 c Granulated sugar
  • 1 1/2 tb Cornstarch
  • 3/4 lb Rhubarb stalks, cut into
  • -1/2- inch pieces
  • Pastry dough for 9-inch
  • -single crust pie
  • Confectioner's sugar


Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and
cornstarch. Stir in rhubarb. Pour mixture into a pastry lined 9-inch pie
pan. Fold crust edge over filling, pleating to to fit. Bake for 40 minutes
or until golden brown. Cool completely. Sprinkle with confectioner's sugar
before serving. Makes 8 servings. MasterCook formatted by Ethel Snyder

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