Side Pannel
Country French Meatballs
Country French Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Poultry
Ingredients List
- 1 lb Ground chicken or turkey
- 1/2 c Bread crumbs
- 1 Egg
- 1 ts Parsley flakes
- 1/2 ts Onion powder
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/8 ts Nutmeg
- 2 tb Vegetable oil
- 1 Jar Chicken Tonight Cooking
- -Sauce for Chicken
- -Country French
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 1/2 c Frozen peas
- 1/2 c Sour cream
- 8 oz Wide egg noodles,
- -cooked and drained
Directions
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion
powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2"
meatballs. In a large skillet, thoroughly brown meatballs on all sides in
vegetable oil; drain fat. Add sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper
and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly
cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve
over hot, cooked noodles.
powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2"
meatballs. In a large skillet, thoroughly brown meatballs on all sides in
vegetable oil; drain fat. Add sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper
and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly
cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve
over hot, cooked noodles.
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