• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Country French Meatballs

  • Recipe Submitted by on

Category: Sauces, Poultry

 Ingredients List

  • 1 lb Ground chicken or turkey
  • 1/2 c Bread crumbs
  • 1 Egg
  • 1 ts Parsley flakes
  • 1/2 ts Onion powder
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Nutmeg
  • 2 tb Vegetable oil
  • 1 Jar Chicken Tonight Cooking
  • -Sauce for Chicken
  • -Country French
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 1/2 c Frozen peas
  • 1/2 c Sour cream
  • 8 oz Wide egg noodles,
  • -cooked and drained


In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion
powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2"
meatballs. In a large skillet, thoroughly brown meatballs on all sides in
vegetable oil; drain fat. Add sauce, 1/4 teaspoon salt, 1/8 teaspoon pepper
and peas. Simmer, covered, 30 minutes or until meatballs are thoroughly
cooked; stir occasionally. Add sour cream, stir to mix thoroughly. Serve
over hot, cooked noodles.

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