• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Country Gingerbread Dough

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Butter or margarine,
  • -softened
  • 3/4 -cup dark brown sugar,
  • -firmly packed
  • 2 c All-purpose flour
  • 1 c Whole-wheat flour
  • 1 tb Ground cinnamon
  • 2 ts Ground ginger
  • 1 1/2 ts Baking soda
  • 1 ts Ground cloves


In a large bowl with electric mixer at medium speed, beat butter and sugar
until light and fluffy. In medium size bowl, combine remaining ingredients;
mix well. With mixer at low speed, add flour mixture and 1/3 cup water to
butter mixture, alternating flour and water, and beginning and ending with
flour mixture; beat only until just blended. If dough is too stiff, beat in
up to 3 tablespoons additional water. Shape dough into ball; wrap in
plastic wrap; refrigerate at least 1 hour or up to 24 hours. Shape and bake
in individual recipes.

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