Side Pannel
Country Gingerbread Dough
Ingredients List
- 1 c Butter or margarine,
- -softened
- 3/4 -cup dark brown sugar,
- -firmly packed
- 2 c All-purpose flour
- 1 c Whole-wheat flour
- 1 tb Ground cinnamon
- 2 ts Ground ginger
- 1 1/2 ts Baking soda
- 1 ts Ground cloves
Directions
In a large bowl with electric mixer at medium speed, beat butter and sugar
until light and fluffy. In medium size bowl, combine remaining ingredients;
mix well. With mixer at low speed, add flour mixture and 1/3 cup water to
butter mixture, alternating flour and water, and beginning and ending with
flour mixture; beat only until just blended. If dough is too stiff, beat in
up to 3 tablespoons additional water. Shape dough into ball; wrap in
plastic wrap; refrigerate at least 1 hour or up to 24 hours. Shape and bake
in individual recipes.
until light and fluffy. In medium size bowl, combine remaining ingredients;
mix well. With mixer at low speed, add flour mixture and 1/3 cup water to
butter mixture, alternating flour and water, and beginning and ending with
flour mixture; beat only until just blended. If dough is too stiff, beat in
up to 3 tablespoons additional water. Shape dough into ball; wrap in
plastic wrap; refrigerate at least 1 hour or up to 24 hours. Shape and bake
in individual recipes.
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