Side Pannel
Country Ham and Cornbread Casserole
Country Ham and Cornbread Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Casseroles, Pork
Ingredients List
- 2 c Ham; cubed cooked ham, * see
- -note
- 1/2 c Green onions; chopped
- 1/4 c Margarine or butter; melted
- 2 lg Eggs; beaten
- 1 cn (11 oz) corn w/red and green
- -peppers; drained
- 1 cn (8.5 oz) cream style corn
- 1 c Martha white self-rising
- -white cornmeal
- 3/4 c Buttermilk
- 4 oz (1 cup) shredded cheddar
- -cheese
Directions
Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl,
combine all ingredients except cheese. Pour into greased baking dish. Bake
at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with
Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand
5 minutes before serving. Cut into squares.
NOTES : This recipe calls for Country Ham, I like regular ham better, but
use whatever you like. -
combine all ingredients except cheese. Pour into greased baking dish. Bake
at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with
Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand
5 minutes before serving. Cut into squares.
NOTES : This recipe calls for Country Ham, I like regular ham better, but
use whatever you like. -
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