• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Country Ham and Cornbread Casserole

  • Recipe Submitted by on

Category: Breads, Casseroles, Pork

 Ingredients List

  • 2 c Ham; cubed cooked ham, * see
  • -note
  • 1/2 c Green onions; chopped
  • 1/4 c Margarine or butter; melted
  • 2 lg Eggs; beaten
  • 1 cn (11 oz) corn w/red and green
  • -peppers; drained
  • 1 cn (8.5 oz) cream style corn
  • 1 c Martha white self-rising
  • -white cornmeal
  • 3/4 c Buttermilk
  • 4 oz (1 cup) shredded cheddar
  • -cheese


Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl,
combine all ingredients except cheese. Pour into greased baking dish. Bake
at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with
Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand
5 minutes before serving. Cut into squares.

NOTES : This recipe calls for Country Ham, I like regular ham better, but
use whatever you like. -

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