• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Country Ham and Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 12 oz Red-skinned potatoes (about
  • -3 medium); unpeeled, cut
  • -into 1/4" slices
  • 1/2 c Sour cream; (preferably
  • -reduced-fat)
  • 3 tb Coarse-grained Dijon mustard
  • 4 oz Ham; cut into 1/2-inch cubes
  • 1/2 c Chopped onion
  • 1/2 c Thinly sliced celery
  • 2 md Beefsteak tomatoes; thinly
  • -sliced


Cook potatoes in medium pot of boiling salted water until just tender,
about 6 minutes. Drain, reserving 2 tablespoons cooking liquid.

Whisk cream, mustard and reserved potato cooking liquid in large bowl to
blend. Add potatoes to dressing and toss to coat. Refrigerate until
slightly cooled, about 5 minutes. Mix ham, onion and celery into salad.
Season salad to taste with salt and pepper.

Arrange tomato slices on plates. Spoon salad atop tomatoes.

Makes 2 servings.

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