Side Pannel
Country Ham and Potato Salad
Country Ham and Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 12 oz Red-skinned potatoes (about
- -3 medium); unpeeled, cut
- -into 1/4" slices
- 1/2 c Sour cream; (preferably
- -reduced-fat)
- 3 tb Coarse-grained Dijon mustard
- 4 oz Ham; cut into 1/2-inch cubes
- 1/2 c Chopped onion
- 1/2 c Thinly sliced celery
- 2 md Beefsteak tomatoes; thinly
- -sliced
Directions
Cook potatoes in medium pot of boiling salted water until just tender,
about 6 minutes. Drain, reserving 2 tablespoons cooking liquid.
Whisk cream, mustard and reserved potato cooking liquid in large bowl to
blend. Add potatoes to dressing and toss to coat. Refrigerate until
slightly cooled, about 5 minutes. Mix ham, onion and celery into salad.
Season salad to taste with salt and pepper.
Arrange tomato slices on plates. Spoon salad atop tomatoes.
Makes 2 servings.
about 6 minutes. Drain, reserving 2 tablespoons cooking liquid.
Whisk cream, mustard and reserved potato cooking liquid in large bowl to
blend. Add potatoes to dressing and toss to coat. Refrigerate until
slightly cooled, about 5 minutes. Mix ham, onion and celery into salad.
Season salad to taste with salt and pepper.
Arrange tomato slices on plates. Spoon salad atop tomatoes.
Makes 2 servings.
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