Side Pannel
Country Ham Sauce
Ingredients List
- 1/4 c Butter
- 1/4 c Flour
- 1 cn (10 3/4-oz) condensed
- -chicken broth, undiluted
- 3/4 c Whipping cream
- 1/4 c Water
- 1/4 c Country Ham, chopped
- 1 ts Pepper, freshly ground
Directions
Melt butter in a heavy saucepan over low heat; add flour, stirring until
smooth. Cook, stirring constantly, 3 to 5 minutes or until lightly browned.
Add broth, whipping cream and water gradually; cook over medium heat,
stirring constantly with a wire whisk, until thickened and bubbly. Stir in
ham and pepper. Yeild 2 1/2 cups.
Notes: Sauce for Southern style Chiles Rellenos
Per serving: 284 Calories; 28g Fat (87% calories from fat); 2g Protein; 8g
Carbohydrate; 92mg Cholesterol; 133mg Sodium
smooth. Cook, stirring constantly, 3 to 5 minutes or until lightly browned.
Add broth, whipping cream and water gradually; cook over medium heat,
stirring constantly with a wire whisk, until thickened and bubbly. Stir in
ham and pepper. Yeild 2 1/2 cups.
Notes: Sauce for Southern style Chiles Rellenos
Per serving: 284 Calories; 28g Fat (87% calories from fat); 2g Protein; 8g
Carbohydrate; 92mg Cholesterol; 133mg Sodium
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