Side Pannel
Country Lamb Loaf
Ingredients List
- 3 lb Ground lamb
- 1 Chopped onion
- 1 Chopped green pepper
- 1 1/4 c Bread crumbs
- 1 cn (8oz) tomato sauce
- 3/4 c Catsup
- 2 Eggs
- 1 ts Salt
- 1 1/2 ts Oregano
- 1 1/2 ts Bottled steak sauce
- 1 ts Worcestershire sauce
- 1/2 ts Pepper
- Tomato, onion & green pepper
- sl (for garnish)
Directions
Combine lamb, chopped onion & green pepper, crumbs, tomato sauce, 1/4
cup catsup, eggs, salt, oregano, steak sauce, Worcestershire &
pepper; mix well. Pack into greased 9*5*3" loaf pan, rounding top;
bake in 350 oven for 1 1/2 hours or until done. Remove from oven;
invert to remove. Turn loaf onto serving platter, rounded side up.
Heat remaining catsup, spoon over top of loaf. Garnish with tomato,
onion & green pepper slices.
cup catsup, eggs, salt, oregano, steak sauce, Worcestershire &
pepper; mix well. Pack into greased 9*5*3" loaf pan, rounding top;
bake in 350 oven for 1 1/2 hours or until done. Remove from oven;
invert to remove. Turn loaf onto serving platter, rounded side up.
Heat remaining catsup, spoon over top of loaf. Garnish with tomato,
onion & green pepper slices.
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