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  • Serves: 1 Servings

Country Molasses Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 3/4 c Flour
  • 1/2 c Sugar
  • 1 tb Butter
  • 1/4 c Molasses
  • 1/4 c Water, boiling
  • 1/4 ts Baking soda
  • *pastry


Mix the first 3 ingredients together, using the hands, and pinching mixture
until very fine. Add the water to the molasses and soda and beat until this
is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan
is preferable) and taking a spoon, mix the above crumbs well into the
molasses filling. Bake at 325-F for 30 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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