• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Country Omelet

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 2 c Potatoes; cooked, peeled &
  • -sliced
  • 1 md Onion; sliced thin
  • 1 tb Bacon drippings
  • 1 c Cooked; diced ham, bacon or
  • -sausage
  • 7 lg Eggs
  • 2 tb Milk
  • 1 ts Salt
  • 1 ds Black pepper
  • 1 ds Nutmeg or your favorite herb
  • Parsley

 Directions

Over medium heat brown onions & potatoes in bacon drippings using a 10-inch
straight-side skillet. Turn occasionally to brown on all sides. Reduce heat
slightly & sprinkle meat on top of potatoes. Beat eggs, milk, salt, pepper
& nutmeg together. Pour over potato mixture. Cover & cook about 10 minutes
until eggs are set & puffy around edges. Occasionally remove lid, tilt pan
& slip spatula around side of pan to let uncooked eggs flow to the bottom.
Serve from pan or gently slide onto serving plate. Garnish with sprigs of
parsley. Yields 6-8 servings.

MRS. THOMAS IGOU

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