Side Pannel
Country Oven-Fried Chicken
Country Oven-Fried Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/3 c Butter or margarine; melted
- 1/3 c All purpose flour
- 3/4 ts Salt
- 1/2 ts Pepper
- 1/4 ts Thyme leaves
- 1/2 ts Rosemary leaves; crushed
- 1/4 ts Paprika
- 2 1/2 lb Chicken; cut into 8 pieces,
- -up to 3
Directions
Heat oven to 375ø. In roasting pan melt butter in oven (4 to 6 minutes).
Meanwhile, combine remaining ingredients except chicken. Dip chicken in
melted butter, then coat with flour mixture. In same pan place chicken,
skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue
baking for 30 to 35 minutes or until fork tender.
Meanwhile, combine remaining ingredients except chicken. Dip chicken in
melted butter, then coat with flour mixture. In same pan place chicken,
skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue
baking for 30 to 35 minutes or until fork tender.
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