• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Country Oven-Fried Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/3 c Butter or margarine; melted
  • 1/3 c All purpose flour
  • 3/4 ts Salt
  • 1/2 ts Pepper
  • 1/4 ts Thyme leaves
  • 1/2 ts Rosemary leaves; crushed
  • 1/4 ts Paprika
  • 2 1/2 lb Chicken; cut into 8 pieces,
  • -up to 3

 Directions

Heat oven to 375ø. In roasting pan melt butter in oven (4 to 6 minutes).
Meanwhile, combine remaining ingredients except chicken. Dip chicken in
melted butter, then coat with flour mixture. In same pan place chicken,
skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue
baking for 30 to 35 minutes or until fork tender.

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