• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Country Oven-Fried Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/3 c Butter or margarine; melted
  • 1/3 c All purpose flour
  • 3/4 ts Salt
  • 1/2 ts Pepper
  • 1/4 ts Thyme leaves
  • 1/2 ts Rosemary leaves; crushed
  • 1/4 ts Paprika
  • 2 1/2 lb Chicken; cut into 8 pieces,
  • -up to 3


Heat oven to 375ø. In roasting pan melt butter in oven (4 to 6 minutes).
Meanwhile, combine remaining ingredients except chicken. Dip chicken in
melted butter, then coat with flour mixture. In same pan place chicken,
skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue
baking for 30 to 35 minutes or until fork tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?