• Prep Time:
  • Cooking Time:
  • Serves: 10 Serving

Country Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Pie crust (9 inch)
  • 1 1/4 c Dark corn syrup
  • 4 Eggs
  • 1/2 c Packed light brown sugar
  • 1/4 c Butter or margarine; melted
  • 2 ts All-purpose flour
  • 1 1/2 ts Vanilla extract
  • 1 1/2 c Pecan halves

 Directions

Preheat oven to 350 degrees. Roll pastry on lightly floured surface to

form 13" circle. Fit into 9" pie plate. Trim edges; flute. Set aside.
Combine corn syrup, eggs, brown sugar and melted butter in large bowl;

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