Side Pannel
Country Pork Chop Casserole
Country Pork Chop Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 1 tb Vegetable oil
- 2 Pork chops (3/4")
- 1/4 c Chopped onions
- 1/2 Apple, diced
- 1/2 cn VEG-ALL Mixed Vegetables
- -(16 oz)
- 1/2 cn Chicken broth (12 oz)
- 1/2 tb Sugar
- 2/3 c Quick cooking rice
Directions
1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.
6. Serve pork chops on rice.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.
6. Serve pork chops on rice.
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