• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Country Pork Chop Casserole

  • Recipe Submitted by on

Category: Casseroles, Main Dish

 Ingredients List

  • 1 tb Vegetable oil
  • 2 Pork chops (3/4")
  • 1/4 c Chopped onions
  • 1/2 Apple, diced
  • 1/2 cn VEG-ALL Mixed Vegetables
  • -(16 oz)
  • 1/2 cn Chicken broth (12 oz)
  • 1/2 tb Sugar
  • 2/3 c Quick cooking rice


1. Brown pork chops in oil in heavy skillet.

2. Stir in onions and apple. Cover and cook 10 minutes.

3. Drain VEG-ALL, reserving liquid.

4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
simmer until pork chops are cooked, approximately 25 minutes. Remove chops.

5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
let stand 5 minutes.

6. Serve pork chops on rice.

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