• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Country Ribs with Apples and Kraut

  • Recipe Submitted by on

Category: Meat, Casseroles, Main Dish

 Ingredients List

  • --------------------------FREDDIE JOHNSON MDTF77A--------------------------
  • 3 lb Pork ribs, lean, country-
  • -style, trimmed of any
  • -excess fat.
  • 1 cn Sauerkraut, undrained, 16 oz
  • 1 md Onion, thinly sliced and
  • -separated into rings
  • 1 cn Mushroom stems and pieces,
  • -drained, 8 oz
  • 1 lg Apple, cored and cut into
  • -wedges ( or 2 small apples)
  • 1/4 c Brown sugar
  • 1/2 ts Celery seed


Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat. Season with salt and pepper. Transfer cooker pot to base unit or
meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms,
apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover
and cook at setting #3 in West Bend (low) for 7 ~ 9 hours or at setting #5
in West Bend (high) for 3-4 hours until meat is tender. Source: West Bend
Slow Cooking for Fast Meals

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?