Side Pannel
Country Sausage Gravy
Ingredients List
- 1 lb Sage flavored bulk pork
- -sausage
- 2 tb Finely chopped onion
- 6 tb All-purpose flour
- 1 qt Milk
- 1/2 ts Poultry seasoning
- 1/2 ts Ground nutmeg
- 1/4 ts Salt
- Dash worcestershire sauce
- Dash hot pepper sauce
- Angel biscuits
Directions
Crumble sausage into a large saucepan; cook over medium low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of
drippings. Stir in flour; cook over medium low heat about 6 minutes or
until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook,
stirring, until thickened. To serve, slice biscuits and spoon gravy over
halves.
onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of
drippings. Stir in flour; cook over medium low heat about 6 minutes or
until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook,
stirring, until thickened. To serve, slice biscuits and spoon gravy over
halves.
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