Side Pannel
Country Sourdough French Toast
Country Sourdough French Toast
- Recipe Submitted by maryjosh on 11/04/2016
Ingredients List
- 8 slices of sourdough bread
- 2 cups of whole milk
- 4 large eggs, beaten
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 4 tablespoons butter
- Powdered sugar (optional)
Directions
In a large bowl, beat eggs and mix in milk, vanilla extract and cinnamon. Mix well.
Place skillet over medium heat and melt 2 tablespoons of butter.
Dunk slices of bread in batter, make sure both sides are well coated. Press down a bit so bread absorbs the egg mixture.
Place battered bread slices in skillet and cook until golden brown, usually 2-3 minutes. Flip bread over and cook other side until golden brown.
Serve with powdered sugar, butter and pure maple syrup.
Place skillet over medium heat and melt 2 tablespoons of butter.
Dunk slices of bread in batter, make sure both sides are well coated. Press down a bit so bread absorbs the egg mixture.
Place battered bread slices in skillet and cook until golden brown, usually 2-3 minutes. Flip bread over and cook other side until golden brown.
Serve with powdered sugar, butter and pure maple syrup.
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