• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Country Sourdough French Toast

  • Recipe Submitted by on

 Ingredients List

  • 8 slices of sourdough bread
  • 2 cups of whole milk
  • 4 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 4 tablespoons butter
  • Powdered sugar (optional)


In a large bowl, beat eggs and mix in milk, vanilla extract and cinnamon. Mix well.
Place skillet over medium heat and melt 2 tablespoons of butter.
Dunk slices of bread in batter, make sure both sides are well coated. Press down a bit so bread absorbs the egg mixture.
Place battered bread slices in skillet and cook until golden brown, usually 2-3 minutes. Flip bread over and cook other side until golden brown.
Serve with powdered sugar, butter and pure maple syrup.

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