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  • Serves: 1 Servings

Country Stew

  • Recipe Submitted by on

Category: Beef, Crockpot, Stews

 Ingredients List

  • 2 lb Beef cuts
  • 5 Carrots; sliced
  • 3 Cut onions
  • 6 Potatoes; cut up
  • 3 Ribs celery; sliced
  • 28 oz Can whole tomatoes (juice
  • -also); cut up
  • 1 c Water
  • 6 tb Minute tapioca
  • 3 tb Worcestershire sauce
  • Pepper and salt to taste
  • Ground allspice; to taste
  • Marjoram; to taste
  • Thyme; to taste
  • 2 Bay leaves
  • 1 pk (10 oz) frozen sweet peas

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