Side Pannel
Country-Style Barbecue Ribs
Country-Style Barbecue Ribs
- Recipe Submitted by maryjosh on 10/30/2018
Ingredients List
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon ground chipotle pepper
- 1 teaspoon pepper
- 3/4 teaspoon dried thyme
- 4 pounds boneless country-style pork ribs
- 1 bottle (18 ounces) barbecue sauce
- 3/4 cup amber beer or reduced-sodium chicken broth
Directions
Preheat broiler. Mix first nine ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side.
Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours.
Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.
Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours.
Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.
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