• Prep Time: 15 mins
  • Cooking Time: 3 hrs
  • Serves: 10

Country-Style Barbecue Ribs

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground chipotle pepper
  • 1 teaspoon pepper
  • 3/4 teaspoon dried thyme
  • 4 pounds boneless country-style pork ribs
  • 1 bottle (18 ounces) barbecue sauce
  • 3/4 cup amber beer or reduced-sodium chicken broth

 Directions

Preheat broiler. Mix first nine ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side.
Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours.
Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.

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