• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Country-Style Maine Sardines

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 cn (4 oz each) Maine Sardines
  • 2 tb Parsley; chopped
  • 3 c Mashed potatoes; seasoned
  • - with salt and pepper
  • 2 Tomatoes; thinly sliced
  • Salt and pepper to taste
  • 1 c Cheese; shredded


Drain sardines. Add parsley to potatoes and mix well. Spread potatoes in
the bottom of a well-greased baking dish (8 x 8 x 2) Arrange sardines over
potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top
with cheese. Bake in a moderate oven (350 F) for 25 to 30 minutes or until
heated through and cheese melts.

From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?