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  • Serves: 6 Servings

Country-Style Maine Sardines

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 cn (4 oz each) Maine Sardines
  • 2 tb Parsley; chopped
  • 3 c Mashed potatoes; seasoned
  • - with salt and pepper
  • 2 Tomatoes; thinly sliced
  • Salt and pepper to taste
  • 1 c Cheese; shredded

 Directions

Drain sardines. Add parsley to potatoes and mix well. Spread potatoes in
the bottom of a well-greased baking dish (8 x 8 x 2) Arrange sardines over
potaotes. Cover with tomato slices. Sprinkle with salt and pepper. Top
with cheese. Bake in a moderate oven (350 F) for 25 to 30 minutes or until
heated through and cheese melts.

From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM by Dave Sacerdote

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