• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Country-Style Risotto

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 lb Tomaotoes, chopped
  • 1/2 c Cooked white beans
  • 1 Onion
  • 1/2 c Shelled fresh peas
  • 1/2 c Asparagus tips
  • 3/4 c Sliced zucchini
  • 1 3/4 c Rice
  • 5 tb Butter
  • 6 tb Grated Parmesan cheese
  • Vegetable oil
  • Chicken or beef stock


Heat a little oil in a pan, add onion and cook until soft. Add peas,
aparagus and zucchini and cook for about 5 minutes. Add a little stock and
cook over low heat for 10 minutes. Add tomatoes and beans; season with salt
and pepper. Cook for 15 minutes, then add rice. Stir and add more stock,
as necessary, and cook until al denre. Stir in hte butter and 3 tablespoons
parmesan. Serve sprinkled with remaining 3 tablespoons parmesan.

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