Side Pannel
Country-Style Risotto
Ingredients List
- 1 lb Tomaotoes, chopped
- 1/2 c Cooked white beans
- 1 Onion
- 1/2 c Shelled fresh peas
- 1/2 c Asparagus tips
- 3/4 c Sliced zucchini
- 1 3/4 c Rice
- 5 tb Butter
- 6 tb Grated Parmesan cheese
- Vegetable oil
- Chicken or beef stock
Directions
Heat a little oil in a pan, add onion and cook until soft. Add peas,
aparagus and zucchini and cook for about 5 minutes. Add a little stock and
cook over low heat for 10 minutes. Add tomatoes and beans; season with salt
and pepper. Cook for 15 minutes, then add rice. Stir and add more stock,
as necessary, and cook until al denre. Stir in hte butter and 3 tablespoons
parmesan. Serve sprinkled with remaining 3 tablespoons parmesan.
aparagus and zucchini and cook for about 5 minutes. Add a little stock and
cook over low heat for 10 minutes. Add tomatoes and beans; season with salt
and pepper. Cook for 15 minutes, then add rice. Stir and add more stock,
as necessary, and cook until al denre. Stir in hte butter and 3 tablespoons
parmesan. Serve sprinkled with remaining 3 tablespoons parmesan.
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