• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Country Sweet Cake

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 8 oz Flour
  • 4 oz Butter
  • 4 oz Brown sugar
  • 4 oz Sultanas
  • 4 oz Currants
  • 1/2 oz Yeast
  • 1/4 ts Bicarbonate of soda
  • 1/2 ts Ground nutmeg
  • 1/2 ts Allspice
  • 1/4 pt Milk
  • 1/2 oz Ground rice
  • 1/2 oz Glace cherries
  • Few drops almond essence


Set oven to 300/F or M.rk 2. Grease and line a 7 inch x 9 inch x 2
inch deep baking or roasting tin. Warm the milk slightly and
dissolve the yeast in it. Rub the butter into the flour in a bowl
and add the rest of the dry ingredients. Mix in the combined yeast
and milk. The finished mixture should be soft in texture. Pour the
mixture into the tin and bake for 30-45 minutes until the cake is
set. Leave in the tin for 10-15 minutes and turn out on to a wire
rack to cool. This cake is also called "Cut and come again cake".

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?