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  • Serves: 6 Servings

Courgette a L'aneth

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 md Zucchini
  • 2 tb Butter
  • 1 tb Chopped fresh dill
  • Salt and white pepper

 Directions

Trim the ends of the zucchini and slice into 1/8-inch thick pieces. Saute
in butter over medium heat until crisp-tender, 4 to 5 minutes. Sprinkle
with dill and salt and white pepper to taste.

PHILIPPE'S

SALT LAKE CITY, COPPERBOTTOM INN

FENDANT, GRAND VIN DU VALAIS, 82

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