• Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Courgette Fritters

  • Recipe Submitted by on

 Ingredients List

  • 1 kg Courgettes Grated
  • 100 g Feta cheese Crumbled into big chunks
  • 2 Medium free range eggs
  • 2 Cloves Garlic Peeled and crushed
  • 15 g Fresh dill Chopped
  • 15 g Fresh mint Chopped
  • 1 tsp Dried oregano
  • 75 g Plain flour
  • 200 g Breadcrumbs
  • .5 Red onion Peeled and finely chopped
  • Fry light spray or Olive oil for greasing
  • To serve:
  • Yoghurt
  • Mint
  • Lemon


Preheat the oven to 220C

Put all of your courgette fritter ingredients into a large bowl and mix well with clean hands.

Shape into 8 patties and put onto a greased (or sprayed using Fry Light) baking sheet.

Bake for about 30 minutes of until browned, firm and cooked through.

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