• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Court Bouillon

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 qt Water
  • 1/2 c Carrots, chopped
  • 1/2 c Celery, chopped
  • 1 sm Onion; chopped
  • 1/4 c Parsley, chopped
  • 1 Bay leaf
  • 1 tb Fresh thyme, chopped
  • 1 tb Fresh basil, chopped
  • 2 Garlic cloves
  • 10 Black peppercorns
  • 1 ts Salt
  • 1/4 c White wine vinegar
  • 1/4 c White wine


In a large saucepan place all of the ingredients. Bring the liquid to a
boil and then simmer it for 30 minutes. Let it cool. Chef Tim Owen says:
"Court bouillon is used mainly for cooking fish and shellfish. Foods that
are cooked in the liquid will absorb the flavor of the ingredients in the

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