• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Courvoisier French Silk Chocolate Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 1 ea 9-inch pastry crust, baked
  • 2 1/2 c half and half or light cream
  • 4 tb cornstarch
  • 1/3 c sugar 6 ea squares (6 ounces) semisweet chocolate
  • 4 ea egg yolks
  • 1 ts vanilla
  • 1/4 c Courvoisier
  • 1 c whipping cream
  • 2 tb Courvoisier
  • Chocolate shavings
  • In a medium saucepan, combine half and half, cornstarch, and sugar. Stir
  • until well-blended. Add chocolate and cook over low heat, stirring
  • continuously, until chocolate is melted and mixture comes to a boil.
  • Stir one cup of hot mixture into yolks, return to pan. Cook and stir one
  • minute. Remove from heat and stir in vanilla and Courvoisier.
  • Pour into prepared crust. Chill four hours.
  • Whip cream with two tablespoons Courvoisier until fluffy. Spread over top
  • of pie. Garnish with chocolate shavings.
  • Posted to MM-Recipes Digest V3 #303
  • Date: Tue, 5 Nov 1996 13:12:54 -0000
  • From: "femorgan"


Recipe via Meal-Master (tm) v8.05

Title: Cous Cous Salad
Categories: Low fat, Salads
Yield: 1 Servings

Cook couscous according to
pk Directions. I use the whole
Package, this one made about
6 c ( I used 3 Tablsp of veggie
Broth powder in the water)

ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can
chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix
together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or
to taste)

Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup ,
you could probably mostly skip it if you used a few fresh tomatoes)

Let set overnight to mingle flavors.

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