Side Pannel
Courvoisier French Silk Chocolate Pie
Courvoisier French Silk Chocolate Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts
Ingredients List
- 1 ea 9-inch pastry crust, baked
- 2 1/2 c half and half or light cream
- 4 tb cornstarch
- 1/3 c sugar 6 ea squares (6 ounces) semisweet chocolate
- 4 ea egg yolks
- 1 ts vanilla
- 1/4 c Courvoisier
- 1 c whipping cream
- 2 tb Courvoisier
- Chocolate shavings
- In a medium saucepan, combine half and half, cornstarch, and sugar. Stir
- until well-blended. Add chocolate and cook over low heat, stirring
- continuously, until chocolate is melted and mixture comes to a boil.
- Stir one cup of hot mixture into yolks, return to pan. Cook and stir one
- minute. Remove from heat and stir in vanilla and Courvoisier.
- Pour into prepared crust. Chill four hours.
- Whip cream with two tablespoons Courvoisier until fluffy. Spread over top
- of pie. Garnish with chocolate shavings.
- Posted to MM-Recipes Digest V3 #303
- Date: Tue, 5 Nov 1996 13:12:54 -0000
- From: "femorgan"
Directions
Recipe via Meal-Master (tm) v8.05
Title: Cous Cous Salad
Categories: Low fat, Salads
Yield: 1 Servings
Cook couscous according to
pk Directions. I use the whole
Package, this one made about
6 c ( I used 3 Tablsp of veggie
Chicken
Broth powder in the water)
ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can
chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix
together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or
to taste)
Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup ,
you could probably mostly skip it if you used a few fresh tomatoes)
Let set overnight to mingle flavors.
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