Side Pannel
Couscous and Chicken Salad with Orange-Balsamic Dressing
Couscous and Chicken Salad with Orange-Balsamic Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains
Ingredients List
- Salad
- 4 1/2 c Water
- 3 c Couscous; (2 10-ounce boxes)
- 1 c Dried currants
- 1 3 pound roasted chicken;
- -skinned, boned, cut
- Into bite-size pieces
- 1 1/2 c Diced drained roasted red
- -bell peppers
- (from jar)
- 1 cn Chick-peas (garbanzo
- -beans); (15 1/2 ounce)
- Rinsed, drained
- 1 c Chopped pitted Kalamata
- -olives*
- 1 bn Green onions; chopped
- 1/2 c Chopped fresh cilantro
- Dressing
- 3/4 c Orange juice
- 3 tb Balsamic vinegar or red
- -wine vinegar
- 3 tb Grated orange peel
- 1 tb Ground cumin
- 1/2 c Olive oil
- Greens
- Romaine lettuce leaves
Directions
NOTES : Currants, roasted peppers, chick-peas, olives, green onions and
cilantro add color and flavor to this portable salad. To start, dip wedges
of pita bread into store-bought hummus (a creamy puree of chick-peas and
sesame paste, available at Middle Eastern markets). A slightly chilled
Beaujolais or lemonade is a refreshing beverage choice. =20
cilantro add color and flavor to this portable salad. To start, dip wedges
of pita bread into store-bought hummus (a creamy puree of chick-peas and
sesame paste, available at Middle Eastern markets). A slightly chilled
Beaujolais or lemonade is a refreshing beverage choice. =20
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