• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Couscous-And-Radish Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 1/4 c Water
  • 1 c Couscous, uncooked
  • 2 c Quartered radishes
  • 1/2 c Loosely packed fresh parsley
  • 1/3 c Loosely packed fresh mint
  • 1/2 ts Grated lemon rind
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/3 c Fresh lemon juice
  • 2 tb Water
  • 1 tb Extra-virgin olive oil
  • 1 Clove garlic, crushed
  • 2 tb Thinly sliced green onions


Bring 1-1/4 cups water to a boil in a large saucepan; stir in couscous.
Remove from heat, and let stand, covered, 15 minutes; fluff with a fork.
Set aside.

Position the knife blade in the food processor bowl. Add radishes, and
process until finely chopped; spoon into a large bowl. Add parsley and mint
to processor bowl, and process until minced. Add to radishes in bowl, and
stir in couscous.

Combine lemon rind and next 6 ingredients; stir with a wire whisk. Add to
couscous mixture, tossing to coat. Top with green onions. Yield: 4 servings
(serving size: 1 cup).

Per serving: 222 Calories; 4g Fat (16% calories from fat); 7g Protein; 40g
Carbohydrate; 0mg Cholesterol; 158mg Sodium

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