Side Pannel
Couscous-And-Radish Salad
Ingredients List
- 1 1/4 c Water
- 1 c Couscous, uncooked
- 2 c Quartered radishes
- 1/2 c Loosely packed fresh parsley
- 1/3 c Loosely packed fresh mint
- 1/2 ts Grated lemon rind
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/3 c Fresh lemon juice
- 2 tb Water
- 1 tb Extra-virgin olive oil
- 1 Clove garlic, crushed
- 2 tb Thinly sliced green onions
Directions
Bring 1-1/4 cups water to a boil in a large saucepan; stir in couscous.
Remove from heat, and let stand, covered, 15 minutes; fluff with a fork.
Set aside.
Position the knife blade in the food processor bowl. Add radishes, and
process until finely chopped; spoon into a large bowl. Add parsley and mint
to processor bowl, and process until minced. Add to radishes in bowl, and
stir in couscous.
Combine lemon rind and next 6 ingredients; stir with a wire whisk. Add to
couscous mixture, tossing to coat. Top with green onions. Yield: 4 servings
(serving size: 1 cup).
Per serving: 222 Calories; 4g Fat (16% calories from fat); 7g Protein; 40g
Carbohydrate; 0mg Cholesterol; 158mg Sodium
Remove from heat, and let stand, covered, 15 minutes; fluff with a fork.
Set aside.
Position the knife blade in the food processor bowl. Add radishes, and
process until finely chopped; spoon into a large bowl. Add parsley and mint
to processor bowl, and process until minced. Add to radishes in bowl, and
stir in couscous.
Combine lemon rind and next 6 ingredients; stir with a wire whisk. Add to
couscous mixture, tossing to coat. Top with green onions. Yield: 4 servings
(serving size: 1 cup).
Per serving: 222 Calories; 4g Fat (16% calories from fat); 7g Protein; 40g
Carbohydrate; 0mg Cholesterol; 158mg Sodium
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