Side Pannel
Couscous Salad W/apricot, Pine Nut, Ging
Couscous Salad W/apricot, Pine Nut, Ging
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1 c Instant couscous
- 1/2 c Water
- 1 c Fresh orange juice
- 1/4 c Light olive oil
- Champagne vinegar
- 8 Dried apricots; thinly
- -Sliced
- 1 tb Dried currants
- 1 tb Golden raisins
- 2 ts Fresh ginger; grated
- Salt
- 2 tb Pine nuts; toasted (see
- -Note)
Directions
Pour the couscous grains into a small mixing bowl. Combine the water,
orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan.
Bring the liquid just to a boil and stir in the dried fruit, ginger, and
1/2 tsp. salt; pour immediately over the couscous. Cover the bowl and let
it sit for 20 minutes. When the couscous is ready, gently fluff it with a
fork and toss with the pine nuts. Add salt to season and an additional
splash of vinegar to brighten the flavor.
orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan.
Bring the liquid just to a boil and stir in the dried fruit, ginger, and
1/2 tsp. salt; pour immediately over the couscous. Cover the bowl and let
it sit for 20 minutes. When the couscous is ready, gently fluff it with a
fork and toss with the pine nuts. Add salt to season and an additional
splash of vinegar to brighten the flavor.
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