• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Couscous Salad with Shrimp

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Water
  • 1 c Couscous, uncooked
  • 1 1/2 c Cherry tomato halves
  • 1/2 c Finely chopped fresh parsley
  • 8 1/2 oz Medium shrimp in water, (2
  • -cans) drained
  • 5 tb Fresh lemon juice
  • 3 tb Olive oil
  • 1/2 ts Grated lemon rind
  • 1/2 ts Pepper
  • 1/4 ts Salt


Bring water to a boil in a medium saucepan; stir in couscous. Remove from
heat, and let stand, covered, 5 minutes; fluff with a fork. Uncover and let
cool 10 minutes.

Combine cooked couscous, cherry tomato, parsley, and shrimp in a large
bowl; toss gently.

Combine lemon juice and next 4 ingredients in a bowl; stir with a wire
whisk. Add to couscous mixture; toss to coat. Yield: 4 servings (serving
size: 1-1/2 cups).

Per serving: 347 Calories; 12g Fat (30% calories from fat); 19g Protein;
41g Carbohydrate; 92mg Cholesterol; 241mg Sodium

Serving Ideas : Serve chilled or at room temperature.

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