Side Pannel
Couscous Salad with Shrimp
Ingredients List
- 2 c Water
- 1 c Couscous, uncooked
- 1 1/2 c Cherry tomato halves
- 1/2 c Finely chopped fresh parsley
- 8 1/2 oz Medium shrimp in water, (2
- -cans) drained
- 5 tb Fresh lemon juice
- 3 tb Olive oil
- 1/2 ts Grated lemon rind
- 1/2 ts Pepper
- 1/4 ts Salt
Directions
Bring water to a boil in a medium saucepan; stir in couscous. Remove from
heat, and let stand, covered, 5 minutes; fluff with a fork. Uncover and let
cool 10 minutes.
Combine cooked couscous, cherry tomato, parsley, and shrimp in a large
bowl; toss gently.
Combine lemon juice and next 4 ingredients in a bowl; stir with a wire
whisk. Add to couscous mixture; toss to coat. Yield: 4 servings (serving
size: 1-1/2 cups).
Per serving: 347 Calories; 12g Fat (30% calories from fat); 19g Protein;
41g Carbohydrate; 92mg Cholesterol; 241mg Sodium
Serving Ideas : Serve chilled or at room temperature.
heat, and let stand, covered, 5 minutes; fluff with a fork. Uncover and let
cool 10 minutes.
Combine cooked couscous, cherry tomato, parsley, and shrimp in a large
bowl; toss gently.
Combine lemon juice and next 4 ingredients in a bowl; stir with a wire
whisk. Add to couscous mixture; toss to coat. Yield: 4 servings (serving
size: 1-1/2 cups).
Per serving: 347 Calories; 12g Fat (30% calories from fat); 19g Protein;
41g Carbohydrate; 92mg Cholesterol; 241mg Sodium
Serving Ideas : Serve chilled or at room temperature.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
