• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Couscous Salad with Turkey, Apricots and Almonds

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 1 tb Olive oil
  • 1 Red bell pepper; seeded and
  • -diced
  • 1 1/2 c Coarsely chopped cooked
  • -turkey
  • 1/2 c Dried apricots; slivered
  • 1/2 c Slivered almonds; lightly
  • -toasted*
  • 1 bn Fresh green onions; trimmed,
  • -thinly sliced
  • 2 1/2 c Chicken or turkey broth
  • 2 c Plain uncooked couscous
  • Salt and freshly ground
  • -pepper

 Directions

Heat oil in a medium skillet over medium-high heat. Add pepper and saute
until softened, about 5 minutes. Stir in turkey, apricots, almonds and
green onions; keep mixture warm over low heat.

Bring chicken broth to a boil in a medium saucepan. Slowly stir in
couscous. Remove pan from heat, cover and let stand for 5 minutes.

Uncover and stir in turkey mixture until evenly distributed. Season with
salt and pepper to taste. Serve at once.

NOTES : To toast almonds, place in shallow baking pan and roast uncovered
in 300-degree oven about 20 minutes, stirring often, until lightly browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?