• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Couscous Salad with Turkey, Apricots and Almonds

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 1 tb Olive oil
  • 1 Red bell pepper; seeded and
  • -diced
  • 1 1/2 c Coarsely chopped cooked
  • -turkey
  • 1/2 c Dried apricots; slivered
  • 1/2 c Slivered almonds; lightly
  • -toasted*
  • 1 bn Fresh green onions; trimmed,
  • -thinly sliced
  • 2 1/2 c Chicken or turkey broth
  • 2 c Plain uncooked couscous
  • Salt and freshly ground
  • -pepper


Heat oil in a medium skillet over medium-high heat. Add pepper and saute
until softened, about 5 minutes. Stir in turkey, apricots, almonds and
green onions; keep mixture warm over low heat.

Bring chicken broth to a boil in a medium saucepan. Slowly stir in
couscous. Remove pan from heat, cover and let stand for 5 minutes.

Uncover and stir in turkey mixture until evenly distributed. Season with
salt and pepper to taste. Serve at once.

NOTES : To toast almonds, place in shallow baking pan and roast uncovered
in 300-degree oven about 20 minutes, stirring often, until lightly browned.

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