Side Pannel
Couscous Salad with Turkey, Apricots and Almonds
Couscous Salad with Turkey, Apricots and Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 1 tb Olive oil
- 1 Red bell pepper; seeded and
- -diced
- 1 1/2 c Coarsely chopped cooked
- -turkey
- 1/2 c Dried apricots; slivered
- 1/2 c Slivered almonds; lightly
- -toasted*
- 1 bn Fresh green onions; trimmed,
- -thinly sliced
- 2 1/2 c Chicken or turkey broth
- 2 c Plain uncooked couscous
- Salt and freshly ground
- -pepper
Directions
Heat oil in a medium skillet over medium-high heat. Add pepper and saute
until softened, about 5 minutes. Stir in turkey, apricots, almonds and
green onions; keep mixture warm over low heat.
Bring chicken broth to a boil in a medium saucepan. Slowly stir in
couscous. Remove pan from heat, cover and let stand for 5 minutes.
Uncover and stir in turkey mixture until evenly distributed. Season with
salt and pepper to taste. Serve at once.
NOTES : To toast almonds, place in shallow baking pan and roast uncovered
in 300-degree oven about 20 minutes, stirring often, until lightly browned.
until softened, about 5 minutes. Stir in turkey, apricots, almonds and
green onions; keep mixture warm over low heat.
Bring chicken broth to a boil in a medium saucepan. Slowly stir in
couscous. Remove pan from heat, cover and let stand for 5 minutes.
Uncover and stir in turkey mixture until evenly distributed. Season with
salt and pepper to taste. Serve at once.
NOTES : To toast almonds, place in shallow baking pan and roast uncovered
in 300-degree oven about 20 minutes, stirring often, until lightly browned.
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