• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Couscous-Stuffed Zucchini

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • 4 medium (12-inch) zucchini I yellow onion, finely chopped Iclove garlic,
  • crushed ITablespoon olive oil 1cup cooked couscous 1cup crushed tomatoes
  • Pinch dried basil leaves I Tablespoon fresh-minced parsley Salt or salt
  • substitute and freshly-cracked pepper to taste Preheat oven to 400 degrees.
  • Simmer whole zucchini in salted water until soft for about IO minutes.
  • Remove squash from water, slice lengthwise, and scrape pulp into mixing
  • bowl. In a skillet, sout6 onions and garlic in oil until clear. Combine
  • all ingredients, refill squash shells with mixture, and set on cookie
  • sheet. Bake at 400 degrees for 10 minutes or until piping hot. Serve this
  • as a side dish.
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Couscoused Tomatoes
Categories: None
Yield: 1 Servings

10 oz Couscous pasta
2 1/4 c Water
6 md To large, ripe common
-tomatoes (preferably
-somewhat firm)
1 c Finely chopped Mushrooms
1/2 c Parmesan
2 tb Butter
2 oz Chopped Black Olives
3 tb Crushed Pine Nuts
6 Med-Sized chopped fresh
-Basil leaves( not minced,
-because they'll discolor
-and turn black
1/8 ts Cayenne pepper
1/2 ts Salt

Okay, everyone, I posted this about a week ago, that my wife was preparing
this for dinner. It was awesome)

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