Side Pannel
Couscous-Stuffed Zucchini
Couscous-Stuffed Zucchini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian
Ingredients List
- 4 medium (12-inch) zucchini I yellow onion, finely chopped Iclove garlic,
- crushed ITablespoon olive oil 1cup cooked couscous 1cup crushed tomatoes
- Pinch dried basil leaves I Tablespoon fresh-minced parsley Salt or salt
- substitute and freshly-cracked pepper to taste Preheat oven to 400 degrees.
- Simmer whole zucchini in salted water until soft for about IO minutes.
- Remove squash from water, slice lengthwise, and scrape pulp into mixing
- bowl. In a skillet, sout6 onions and garlic in oil until clear. Combine
- all ingredients, refill squash shells with mixture, and set on cookie
- sheet. Bake at 400 degrees for 10 minutes or until piping hot. Serve this
- as a side dish.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Couscoused Tomatoes
Categories: None
Yield: 1 Servings
10 oz Couscous pasta
2 1/4 c Water
6 md To large, ripe common
-tomatoes (preferably
-somewhat firm)
1 c Finely chopped Mushrooms
1/2 c Parmesan
2 tb Butter
2 oz Chopped Black Olives
3 tb Crushed Pine Nuts
6 Med-Sized chopped fresh
-Basil leaves( not minced,
-because they'll discolor
-and turn black
1/8 ts Cayenne pepper
1/2 ts Salt
Okay, everyone, I posted this about a week ago, that my wife was preparing
this for dinner. It was awesome)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
