Side Pannel
Couscous-Stuffed Zucchini
Couscous-Stuffed Zucchini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian
Ingredients List
- 4 medium (12-inch) zucchini I yellow onion, finely chopped Iclove garlic,
- crushed ITablespoon olive oil 1cup cooked couscous 1cup crushed tomatoes
- Pinch dried basil leaves I Tablespoon fresh-minced parsley Salt or salt
- substitute and freshly-cracked pepper to taste Preheat oven to 400 degrees.
- Simmer whole zucchini in salted water until soft for about IO minutes.
- Remove squash from water, slice lengthwise, and scrape pulp into mixing
- bowl. In a skillet, sout6 onions and garlic in oil until clear. Combine
- all ingredients, refill squash shells with mixture, and set on cookie
- sheet. Bake at 400 degrees for 10 minutes or until piping hot. Serve this
- as a side dish.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Couscoused Tomatoes
Categories: None
Yield: 1 Servings
10 oz Couscous pasta
2 1/4 c Water
6 md To large, ripe common
-tomatoes (preferably
-somewhat firm)
1 c Finely chopped Mushrooms
1/2 c Parmesan
2 tb Butter
2 oz Chopped Black Olives
3 tb Crushed Pine Nuts
6 Med-Sized chopped fresh
-Basil leaves( not minced,
-because they'll discolor
-and turn black
1/8 ts Cayenne pepper
1/2 ts Salt
Okay, everyone, I posted this about a week ago, that my wife was preparing
this for dinner. It was awesome)
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