Side Pannel
Couscous with Eggplant
Ingredients List
- 1 tb Olive Oil
- 1 tb Shallots or Scallions, chop
- 2 tb Onions, finely chopped
- 1/4 ts Turmeric
- 1/4 ts Coriander, ground
- 1 c Eggplant, diced
- Salt
- Black Pepper, freshly groun
- 1 c Water
- 1 c Couscous, precooked
- 1 tb Butter
- 1 tb Lemon Juice, fresh
Directions
Heat the oil in a saucepan, ad the shallots, onions, turmeric, coriander,
eggplant, salt and pepper. Cook over medium-high heat, stirring, until
wilted, but do not brown. Add the water, bring to a boil, add the couscous
and blend well. Cover tightly, remove from the heat and let stand for 5
minutes. Add the butter and lemon juice, stir and blend with a fork to
separate the grains. Keep warm. From The Gazette, 91/10/23. Posted by James
Lor.
eggplant, salt and pepper. Cook over medium-high heat, stirring, until
wilted, but do not brown. Add the water, bring to a boil, add the couscous
and blend well. Cover tightly, remove from the heat and let stand for 5
minutes. Add the butter and lemon juice, stir and blend with a fork to
separate the grains. Keep warm. From The Gazette, 91/10/23. Posted by James
Lor.
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