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  • Serves: 4 Servings

Couscous with Eggplant

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Olive Oil
  • 1 tb Shallots or Scallions, chop
  • 2 tb Onions, finely chopped
  • 1/4 ts Turmeric
  • 1/4 ts Coriander, ground
  • 1 c Eggplant, diced
  • Salt
  • Black Pepper, freshly groun
  • 1 c Water
  • 1 c Couscous, precooked
  • 1 tb Butter
  • 1 tb Lemon Juice, fresh


Heat the oil in a saucepan, ad the shallots, onions, turmeric, coriander,
eggplant, salt and pepper. Cook over medium-high heat, stirring, until
wilted, but do not brown. Add the water, bring to a boil, add the couscous
and blend well. Cover tightly, remove from the heat and let stand for 5
minutes. Add the butter and lemon juice, stir and blend with a fork to
separate the grains. Keep warm. From The Gazette, 91/10/23. Posted by James

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