• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Couscous with Mushrooms and Curry

  • Recipe Submitted by on

Category: Low Fat, Side Dishes

 Ingredients List

  • 1/2 c Sliced onion
  • 2 ts Minced garlic
  • 1 ts Olive oil
  • 1 c Sliced mushrooms
  • 1/2 c Grated carrots
  • 1 ts Curry powder
  • 1/4 ts Turmeric
  • 1/2 ts Ground coriander
  • 2 ts Cinnamon
  • 1/2 c Raisins
  • 3 c Defatted Chicken Stock
  • 2 tb Low-sodium soy or tamari
  • Sauce
  • 1/2 c Chopped parsley
  • 2 c Uncooked couscous


1. In a large skillet over medium-high heat, saute onions and garlic in oil
for 2 minutes, stirring frequently. Add mushrooms and carrots and cook for
5 minutes.

2. Add curry powder, turmeric, coriander, cinnamon, and raisins, and cook
for 3 minutes more. Add stock and bring to a boil.

3. Stir in soy sauce, parsley, and couscous. Cover pan and remove from
heat. Let it sit for 15 minutes. Fluff couscous with a fork. Serve hot.

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