Side Pannel
Couscous with Mushrooms and Curry
Couscous with Mushrooms and Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Side Dishes
Ingredients List
- 1/2 c Sliced onion
- 2 ts Minced garlic
- 1 ts Olive oil
- 1 c Sliced mushrooms
- 1/2 c Grated carrots
- 1 ts Curry powder
- 1/4 ts Turmeric
- 1/2 ts Ground coriander
- 2 ts Cinnamon
- 1/2 c Raisins
- 3 c Defatted Chicken Stock
- 2 tb Low-sodium soy or tamari
- Sauce
- 1/2 c Chopped parsley
- 2 c Uncooked couscous
Directions
1. In a large skillet over medium-high heat, saute onions and garlic in oil
for 2 minutes, stirring frequently. Add mushrooms and carrots and cook for
5 minutes.
2. Add curry powder, turmeric, coriander, cinnamon, and raisins, and cook
for 3 minutes more. Add stock and bring to a boil.
3. Stir in soy sauce, parsley, and couscous. Cover pan and remove from
heat. Let it sit for 15 minutes. Fluff couscous with a fork. Serve hot.
for 2 minutes, stirring frequently. Add mushrooms and carrots and cook for
5 minutes.
2. Add curry powder, turmeric, coriander, cinnamon, and raisins, and cook
for 3 minutes more. Add stock and bring to a boil.
3. Stir in soy sauce, parsley, and couscous. Cover pan and remove from
heat. Let it sit for 15 minutes. Fluff couscous with a fork. Serve hot.
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