• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Couscous with Pine Nuts and Currants

  • Recipe Submitted by on

Category: Fruit, Side Dishes, Nuts

 Ingredients List

  • 1/2 lb Fresh mushrooms; sliced
  • 1/4 c Pine nuts
  • 1/2 c Unsalted butter
  • -- melted and divided
  • 1 c Onion; chopped
  • 1/2 c Celery; chopped
  • 1/2 c Fresh parsley; chopped
  • 2 Garlic cloves; minced
  • 1/4 c Currants; dried
  • 1/2 ts Each salt and pepper
  • 1/2 ts Herbes de Provence
  • 3 c Canned chicken broth
  • -- diluted
  • 16 oz Package couscous


Saute mushrooms and pine nuts in 2 tb. melted butter in a small skillet,
until mushrooms are tender. Remove from heat; set aside.

Saute onion, celery, parsley and garlic in remaining 1/4 cup plus 2 tb.
butter in a large skillet until tender. Add reserved mushroom mixture,
currants and seasonings; stir well. Add chicken broth; bring to a boil. Add
couscous, stirring well. Cover, remove from heat, and let stand 10 minutes
or until liquid is absorbed.

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