Side Pannel
Cousin Charlie's Christmas Caramel Corn
Cousin Charlie's Christmas Caramel Corn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 8 c Popped popcorn
- 1 1/2 c Whole almonds; peanuts,
- -cashews or pecan halves
- 1 pk (1.6-oz) dried fruit bits
- 1 c Packed brown sugar
- 1/2 c Granulated sugar
- 2/3 c Butter or margarine
- 1/3 c Light corn syrup
- 1/2 ts Baking soda
- 1/2 ts Vanilla
Directions
Place first three ingredients on a cookie sheet. In a heavy saucepan,
combine next four ingredients. Cook over medium heat to boiling, stirring
often. Continue, stirring occasionally, until mixture is golden brown
(about 15 minutes). Remove from heat; stir in baking soda and vanilla. Pour
over popcorn mixture, stirring gently to coat. Bake at 300 degrees for 15
minutes; stir. Bake 5 minutes more. Transfer to foil; cool completely.
Break up. Store in airtight container. Makes about 10 cups.
combine next four ingredients. Cook over medium heat to boiling, stirring
often. Continue, stirring occasionally, until mixture is golden brown
(about 15 minutes). Remove from heat; stir in baking soda and vanilla. Pour
over popcorn mixture, stirring gently to coat. Bake at 300 degrees for 15
minutes; stir. Bake 5 minutes more. Transfer to foil; cool completely.
Break up. Store in airtight container. Makes about 10 cups.
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