• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Cousin Charlie's Christmas Caramel Corn

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 c Popped popcorn
  • 1 1/2 c Whole almonds; peanuts,
  • -cashews or pecan halves
  • 1 pk (1.6-oz) dried fruit bits
  • 1 c Packed brown sugar
  • 1/2 c Granulated sugar
  • 2/3 c Butter or margarine
  • 1/3 c Light corn syrup
  • 1/2 ts Baking soda
  • 1/2 ts Vanilla


Place first three ingredients on a cookie sheet. In a heavy saucepan,
combine next four ingredients. Cook over medium heat to boiling, stirring
often. Continue, stirring occasionally, until mixture is golden brown
(about 15 minutes). Remove from heat; stir in baking soda and vanilla. Pour
over popcorn mixture, stirring gently to coat. Bake at 300 degrees for 15
minutes; stir. Bake 5 minutes more. Transfer to foil; cool completely.
Break up. Store in airtight container. Makes about 10 cups.

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