• Prep Time:
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  • Serves: 4 Servings

Covey's Nest

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 md Tomatoes; cored
  • 1 Head leaf or red lettuce
  • 1/2 lb Small bay shrimp
  • 4 Lemon wedges
  • Optional: olives; chopped,
  • -parsley; paprika

 Directions

DRESSING
1 tb Dry mustard
2 tb Worcestershire
6 Anchovy fillets; chopped
1 Uncooked egg
1/2 Clove garlic; minced
1 c Oil
2 tb Red wine vinegar
1 Lemon; juice of

Cut tomatoes into star arrangement. Place on bed of lettuce. Fill tomato
cavities with equal portions of shrimp. Garnish with lemon, olives,
parsley, & paprika as desired. Serve with Dressing. Dressing: Mix all
ingredients well.

THE COVEY

CARMEL VALLEY RD., CARMEL WINE:

MIRASSOU GEWURTZTRAMINER

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