• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cowboy Beans

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 4 sl Bacon
  • 1 c Onion; finely chopped
  • 1 c Green bell pepper; finely
  • -chopped
  • 1 Clove garlic; crushed
  • 1 cn Kidney beans(15 oz.);
  • -rinsed & drained
  • 1 cn Pinto beans(15 oz.); rinsed
  • -& drained
  • 1 c Prepared barbecue sauce
  • 1 tb Brown sugar; firmly packed

 Directions

In a large skillet, cook the bacon over low heat until crisp, turning
occasionally. Remove and drain on paper towels.

Discard all but 2 tablespoons of drippings. Add the onion, pepper and
garlic to the skillet; cook over medium heat for 3 to 5 minutes or until
tender.

Stir in the kidney and pinto beans, barbecue sauce and brown sugar; crumble
bacon and return it to skillet. Cover and cook for 5 minutes or until
heated through, stirring occasionally.

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